Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto buttermilk pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Buttermilk Pancakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Keto Buttermilk Pancakes is something which I’ve loved my whole life.
Keto Buttermilk Pancakes are thick, fluffy and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar free syrup for an extra treat in the mornings. So there's plenty of room to add all your favorite toppings.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Take 1 tbs Erythritol
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Take 1 egg
- Take 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Top them with whipped cream or sugar-free syrup for an extra treat in the mornings. Whisk together the dry ingredients and set them aside. Beat together the eggs, melted butter, buttermilk, and vanilla. Whisk the dry ingredients into the wet ingredients.
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Healthy, grain free, low carb pancakes of course, but pancakes none the less. Using a little coconut vinegar in coconut milk to make "buttermilk" a small amount of coconut flour and eggs, these pancakes turned out great. • These tasty, fluffy, buttermilk pancakes are so incredibly good you will not believe that they are keto, sugar free, gluten free and high in protein.
So that’s going to wrap it up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
