Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry scones. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blueberry Scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Scones is something which I have loved my entire life.
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Scones are not intended to be sweet - it is very British. These are delicate and light and moist.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry scones using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Scones:
- Make ready Dough
- Get 260 g flour
- Prepare 1 tbsp baking powder
- Take 2 tbsp brown sugar
- Make ready 1 pinch salt
- Prepare 72 g butter (cold, cut in chunks)
- Get 1 cup fresh blueberries
- Prepare 1 cup heavy cream
- Get Glaze
- Take 1 cup icing sugar
- Get lemon juice (squeezed from 1 small lemon)
Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana. Blueberry scones are best consumed the day of. Leftovers can be stored in an airtight container with a paper towel placed on top of the scones to prevent them from getting soggy.
Instructions to make Blueberry Scones:
- Preheat the oven to 200C/400F.
- Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough.
- Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles.
- Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze.
- To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set.
Brush the scones with melted butter, and sprinkle with sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and cinnamon.
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