Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato scones (eggless). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Scones (Eggless) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Potato Scones (Eggless) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have potato scones (eggless) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Scones (Eggless):
- Prepare 1 large potato (or 2 small)
- Get 75 grams flour
- Prepare 1 pinch salt
- Prepare 1 tsp baking soda
- Make ready 20 grams butter, softened to room temp
- Make ready 2 Tbsp milk
- Make ready 1/2 tsp caraway or dill seeds (optional)
- Get 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional
Instructions to make Potato Scones (Eggless):
- Cook potatoes in their skins until soft. Drain and mash.
- Preheat oven to 400F/200C.
- Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
- Mix in caraway/dill seeds and cheese here if using.
- Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
- Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown.
So that is going to wrap it up with this special food potato scones (eggless) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
