Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon grilled salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).
Bourbon Grilled Salmon is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bourbon Grilled Salmon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Grilled Salmon:
- Make ready Glaze
- Prepare 4 tbsp butter
- Prepare 1/4 cup brown sugar
- Take 1 1/2 tsp bourbon
- Prepare 1/2 tsp Mediterranean Sea Salt
- Take Salmon
- Get 6 oz salmon filets
- Take 1/2 tsp Mediterranean Sea salt
- Get 2 tbsp fresh dill weed
- Get Asparagus
- Take 6 oz asparagus
- Take 1/2 tsp sea salt
- Get 1/2 tsp freshly cracked peppercorns
- Make ready 1 tsp worcestershire sauce
- Prepare 1 tsp soy sauce
- Take 1 zest of 1 medium orange
- Get Spinach
- Get 6 oz fresh baby spinach
- Take 2 tbsp olive oil, extra virgin
- Take 3 tsp minced garlic
I updated the pictures and tweaked the post a bit. Heat a large nonstick skillet over medium-high heat. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture.
Instructions to make Bourbon Grilled Salmon:
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.
- Melt the butter in a small sauce pan over medium-low heat .
- Add the brown sugar and the bourbon .
- Stir until incorporated and pour on salmon.
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
- Add the fish and asparagus to the grill and cover.
- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.
Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. For the salmon: Drizzle some soy sauce on the salmon, then generously season the salmon with garlic powder, smoked paprika, salt and pepper. Place salmon (flesh side down) on a HOT grill. Cook for only a minute, maybe two, and then flip salmon so the skin side is down.
So that’s going to wrap this up with this exceptional food bourbon grilled salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
