Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon en croute. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired salmon en croute recipe. The day before you want to assemble the en croûte, mix the salt and sugar in a bowl.
Salmon en Croute is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salmon en Croute is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon en croute using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon en Croute:
- Make ready 1 Salmon filet
- Take 1/2 cup Soften butter
- Get 2 tbsp Dill and Basil
- Prepare 1 packages Pastry puff
- Make ready 1 packages Hollandaise sauce
- Prepare Fresh Asparagus
- Take Salt and pepper
- Get 1 small Egg wash
Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later date but bear in mind the pastry will go soggy if you re-heat in the microwave, so be sure to heat it back up in the oven the next day. You can watch how to make quick flaky pastry for Salmon en Croute in our Cookery School - Pastry, Flour Based Sauces and Batters term - the video lesson below 'Quick Flaky Pastry'.
Steps to make Salmon en Croute:
- First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
- Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
- Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
- With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
- Prepare Hollandaise sauce (follow instruction on package)
- Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃
Put the salmon fillets on a board and spoon a quarter of the cheese mixture on to the middle of the top of each fillet. Skin and bone the salmon and set aside. Cut the tips off the asparagus. In a small bowl, mix together the kale, cream cheese, lemon juice and a small grating of nutmeg with some. Here is how you can make the chef's dish - step-by-step guide and ingredients list!
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