Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook bread using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bread:
- Make ready 2 cups warm water
- Prepare 1 1/2 tbsp activated yeast
- Take 1/8 cup sugar
- Prepare 1 1/2 tsp salt
- Make ready 1/4 cup vegetable oil
- Prepare 5 1/2 cups flour
- Get Plus 1/2 cup flour for kneading
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Steps to make Bread:
- In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy.
- Add the salt and oil into the activated solution.
- Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer.
- Add one cup of flour at a time. It will be a rough dough after the last cup.
- Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth.
- Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour.
- It will puff and almost double in size. Punch the dough and knead it again for another 1 minute.
- Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough.
- Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C.
- Once dough is ready, bake bread for 30-35 minutes.
- Cool and slice to enjoy.
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So that’s going to wrap this up with this special food bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
