Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed herbs & seeds scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Herbs & Seeds Scones is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mixed Herbs & Seeds Scones is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed herbs & seeds scones using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mixed Herbs & Seeds Scones:
- Prepare 200 grams ●Cake flour
- Make ready 2 tsp ●Baking powder
- Make ready 3 tbsp ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
- Take 2 handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
- Get 50 grams Unsalted butter
- Take 100 ml Milk
- Get 1 tbsp Vegetable oil
- Take 1 pinch Salt
Instructions to make Mixed Herbs & Seeds Scones:
- Sift together the flour and baking powder.
- Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
- Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
- Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
- Preheat the oven to 200°C.
- Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
- The scones are ready. They'll taste especially delicious while they're still warm.
- I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.
So that is going to wrap this up for this special food mixed herbs & seeds scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
