Cheddar, Dill, and Red Onion Scones
Cheddar, Dill, and Red Onion Scones

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar, dill, and red onion scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheddar, Dill, and Red Onion Scones is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheddar, Dill, and Red Onion Scones is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cheddar, dill, and red onion scones using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheddar, Dill, and Red Onion Scones:
  1. Prepare 200 grams ●Cake flour
  2. Take 2 tsp ●Baking powder
  3. Get 50 grams Unsalted butter
  4. Take 100 ml Milk
  5. Prepare 1 tbsp Olive oil
  6. Make ready 4 tbsp ▼Dill leaves (chopped)
  7. Prepare 1/2 tsp ▼Red onions
  8. Take 40 grams ▼Cheddar cheese
  9. Get 1 dash ▼Black pepper
Steps to make Cheddar, Dill, and Red Onion Scones:
  1. Combine and sift the cake flour and baking powder. Coarsely grate the cheese.
  2. Thinly slice the onion, wrap with plastic wrap, and heat in the microwave for one minute until tender. Set aside to cool.
  3. Put the ● ingredients in a bowl. Add the butter and mix with your hands until it becomes crumbly, resembling the consistency of panko.
  4. Set aside a small amount of the cheese for toppings, then add the remaining ▼ ingredients to Step 3 and mix.
  5. Make a well in the center and add the milk and olive oil. Mix with a spatula using cutting motions until it all comes together into a ball.
  6. Place the dough on a surface dusted lightly with flour and use your hands to press it out into a 2.5 cm thick disc with a diameter of about 15 cm.
  7. Use a knife to cut the dough into 8 pieces. Reshape the edges of the pieces with the knife.
  8. Preheat the oven to 200℃.
  9. Lightly brush the surface of the scones with milk (amount separate from listed ingredients), top with the remaining cheese, and lightly press into the dough.
  10. Let sit for about 15 minutes in a warm place, then bake in an oven for about 20 minutes. They're delicious served warm.
  11. "Standard Scone" - - https://cookpad.com/us/recipes/148092-basic-scones
  12. "Mixed Herbs and Seeds Scones" - - https://cookpad.com/us/recipes/148094-mixed-herbs-seeds-scones

So that is going to wrap this up with this special food cheddar, dill, and red onion scones recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!