Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Pudding is something which I’ve loved my entire life.
My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Make ready 35-45 Nilla Wafers
- Take 5-6 medium size ripe bananas sliced
- Prepare 3/4 cup sugar divided
- Prepare 1/3 cup all purpose flour
- Take Dash salt
- Take 4 eggs, separated, at room temperature
- Take 2 cups milk
- Take 1/2 teaspoon vanilla extract
- Take Optional : top with additional nilla wafers or try my never fail meringue
Add the remaining whole egg to the yolks. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu. Looking for recipes for banana pudding?
Instructions to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Banana pudding can be quite a delicious treat, and it's really easy to make a keto-friendly version. And if you're missing the vanilla wafers that are often paired with this Southern classic, I cannot recommend the HighKey Mini Cookies enough. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are.
So that’s going to wrap it up for this exceptional food banana pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
