Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paleo herb scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paleo Herb Scones is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paleo Herb Scones is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook paleo herb scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Herb Scones:
- Make ready 2 1/2 cups ground almonds
- Take 1/2 tsp salt
- Take 1 tsp baking soda
- Get 2 eggs
- Prepare 1/2 tbsp fresh rosemary, chopped
- Make ready 1/2 tsp dried tarragon
- Take 1/4 cup melted coconut oil
Steps to make Paleo Herb Scones:
- Combine the almonds, salt and baking soda in a bowl.
- In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs.
- Slowly stir the dry ingredients into the wet.
- Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper.
- Cut the dough into rounds and place the rounds on a tray lined with baking paper.
- Bake at 190 C for 15 mins or until golden brown and risen.
So that’s going to wrap it up for this special food paleo herb scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
