Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Banana Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
To begin with this recipe, we must prepare a few ingredients. You can have banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 1/2 cup softened butter
- Take 2-3 bananas
- Take 2 eggs
- Prepare 3/4 cup sugar
- Take 1 tsp baking soda
- Make ready 1 1/2 cups flour
- Take Splash vanilla extract
- Make ready Chocolate chips/nuts/raisins whatever your heart wants❤️
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- First combine - eggs, bananas, & butter
- Once the first step is mixed well add in baking soda, sugar, flour & extract.
- Fold in chocolate/nuts/raisins etc.
- Pour into a buttered or sprayed loaf pan. Bake at 350 degrees fahrenheit for 45-50 minutes.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
