Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana rava kesari | banana semolina saffron pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Banana Semolina Saffron Pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Semolina Saffron Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Make ready Semolina
- Make ready Ripe Bananas (Mashed)
- Take Sugar
- Prepare Pure Ghee/Clarified Butter
- Take Water
- Get Saffron strands
- Make ready Yellow color
- Take Cashews (Chopped & Halved)
- Prepare Raisins
Kesaribath is one of the traditional South Indian sweet dish which is prepared with Rava/sooji. The name in it says Kesari-bath, Kesari is the main item which gives special flavor and colour. Kesari/saffron is the dried stigma of the flower of saffron crocus and. Peel the Banana Rava Kesari can also be served as a Prasadam or Desert in a quick time.
Steps to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Mash the Banana with the help of a fork or potato masher. Set aside.
- Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
- Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
- Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
- Garnish with halved Cashews. - Serve warm. Enjoy!
Banana Rava Kesari is not only full of nutritious but homely too with ingredients like Banana, Kesari, Rava, Ghee. New I am Raksha Kamat a software engineer and a food blogger. Please add a video clip on how to do a banana rava kesari. Tried making it and it turned out extremely good. Also it takes very less time to cook.
So that’s going to wrap it up for this special food banana rava kesari | banana semolina saffron pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
