Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, banana rava kesari | banana semolina saffron pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Banana Semolina Saffron Pudding is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Rava Kesari
So, I made Banana Rava Kesari today to celebrate the Navratri festival. Navratri is a festival where Hindus worship Deity Durga. It is a festival of Nine days and Nine forms of Devi are worshiped.
To get started with this particular recipe, we have to prepare a few components. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Prepare 1 1/2 Cup Semolina
- Take 2 Ripe Bananas (Mashed)
- Take 1 Cup Sugar
- Take 1/2 Cup Pure Ghee/Clarified Butter
- Prepare 4 1/2 Cup Water
- Prepare 10 Saffron strands
- Take 1/2 Tsp Yellow color
- Prepare 10 Cashews (Chopped & Halved)
- Make ready 10 Raisins
Kesaribath is one of the traditional South Indian sweet dish which is prepared with Rava/sooji. The name in it says Kesari-bath, Kesari is the main item which gives special flavor and colour. Kesari/saffron is the dried stigma of the flower of saffron crocus and. Peel the Banana Rava Kesari can also be served as a Prasadam or Desert in a quick time.
Instructions to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Mash the Banana with the help of a fork or potato masher. Set aside.
- Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
- Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
- Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
- Garnish with halved Cashews. - Serve warm. Enjoy!
Banana Rava Kesari is not only full of nutritious but homely too with ingredients like Banana, Kesari, Rava, Ghee. New I am Raksha Kamat a software engineer and a food blogger. Please add a video clip on how to do a banana rava kesari. Tried making it and it turned out extremely good. Also it takes very less time to cook.
So that is going to wrap it up for this special food banana rava kesari | banana semolina saffron pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
