Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paleo herb scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paleo Herb Scones is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paleo Herb Scones is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook paleo herb scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paleo Herb Scones:
- Get 2 1/2 cups ground almonds
- Make ready 1/2 tsp salt
- Make ready 1 tsp baking soda
- Get 2 eggs
- Make ready 1/2 tbsp fresh rosemary, chopped
- Make ready 1/2 tsp dried tarragon
- Take 1/4 cup melted coconut oil
Steps to make Paleo Herb Scones:
- Combine the almonds, salt and baking soda in a bowl.
- In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs.
- Slowly stir the dry ingredients into the wet.
- Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper.
- Cut the dough into rounds and place the rounds on a tray lined with baking paper.
- Bake at 190 C for 15 mins or until golden brown and risen.
So that is going to wrap this up with this special food paleo herb scones recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
