Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate & coffee scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate & Coffee Scones is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate & Coffee Scones is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & Coffee Scones:
- Get 2 cups Self-Raising Flour
- Get 2 tablespoons Cocoa Powder
- Take 1/4 cup Caster Sugar
- Make ready 1 pinch Salt
- Take 60 g Cold Regular Butter *Not the unsalted butter!
- Prepare 2/3 cup Milk
- Prepare 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water
- Get 100 g Dark Chocolate *coarsely chopped
- Prepare Coffee Icing
- Take 1/4 cup Icing Sugar
- Prepare 1/2 tablespoon Espresso OR Strong Coffee
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Steps to make Chocolate & Coffee Scones:
- Preheat oven to 220℃. Line a baking tray with baking paper.
- In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
- Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
- Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
- Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top.
- To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.
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So that’s going to wrap it up with this exceptional food chocolate & coffee scones recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
