Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cazuela superior de la estufa, Stovetop Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
- Make ready 1st wave
- Get 1 cup sweet peppers multicolored
- Get 1 large onion chopped
- Take 2 tablespoons minced garlic heeping
- Prepare 1/2 cup celery
- Make ready 3 ounces bacon
- Get 1-2/3 pound ground sirloin
- Prepare 1/2 teaspoon ground black pepper
- Take 1 teaspoons ground cumin
- Get 1/2 teaspoon dried thyme
- Prepare 1/2 teaspoon ground sage
- Get As you go
- Get To taste salt
- Make ready 2nd wave
- Take 15 ounces canned diced tomatoes
- Make ready 1/2 cup green stuffed olives
- Make ready 1 tablespoons capers
- Get 8 ounces kale
- Take 3rd wave
- Take 2/3 cup raisins
- Take 29 ounces black beans
- Take 1 cup shredded cheddar cheese, sharp
- Take Garnish
- Make ready To taste red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
So that’s going to wrap this up with this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
