Meat Lover's Omelette
Meat Lover's Omelette

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meat lover's omelette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Lover's Omelette is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Meat Lover's Omelette is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lover's Omelette:
  1. Make ready 3 eggs
  2. Make ready Dash milk
  3. Get 1/4 cup ground sausage
  4. Make ready 1/4 cup diced deli ham
  5. Get 1/4 cup diced bacon
  6. Make ready 1/4 cup diced mushrooms any kind
  7. Make ready 2 green onions cut fine
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Take to taste Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap this up for this exceptional food meat lover's omelette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!