Steamed Banana Cake
Steamed Banana Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed banana cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Banana Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed Banana Cake is something which I have loved my entire life.

Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed banana cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Banana Cake:
  1. Take mashed banana
  2. Prepare eggs
  3. Prepare melted butter
  4. Prepare vegetable oil
  5. Make ready sugar
  6. Take baking powder
  7. Take baking soda
  8. Take salt
  9. Take All-purpose flour
  10. Make ready vanilla extract
  11. Take nuts
  12. Prepare chopped chocolates
  13. Make ready evaporated milk
  14. Take sugar

Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas. It is then served with a rich coconut sauce and toasted sesame seeds. Each bite is full of fragrance and sweetness of bananas which pair well with the creamy coconut sauce and nutty sesame seeds. Steamed Banana Cake is a type of baked item made with ripe bananas.

Instructions to make Steamed Banana Cake:
  1. Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
  2. Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
  3. Combine wet & dry ingredients.
  4. Grease mold with vegetable oil.
  5. Pour batter to mould.
  6. Put 5 pcs of whole nuts on top of the batter.
  7. Cover with foil.
  8. Steam in already boiling water for 50minutes.
  9. Remove from heat. Let cool and enjoy!

This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting. Steamed Chocolate Banana Cake, an egg-less and butter-less version of yummy chocolate banana cake, which is not baked but prepared using steam method. I made this cake to celebrate my husband birthday. He likes chocolate cake so tried my hand on this.

So that’s going to wrap it up for this special food steamed banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!