Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The recipe was pretty good as is. I would specify that cooking salmon is not as simple as placing in oven for x amount of time. You should cook salmon based on thickness.
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Get 2 lbs Fresh Salmon
- Get 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- Prepare to taste Garlic Powder
- Take to taste Cracked Black Pepper
- Get to taste Sea Salt
- Take to taste Dried Parsley
- Take 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Take 2 Bundles Fresh Asparagus
- Take as needed Olive Oil
- Get Fresh Parsley [garnish]
I usually get it from the fish monger at the grocery store and buy it with the skin on. Butter: I use unsalted because I like to be able to control the salt of my recipes. Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic. Place salmon fillets in a medium glass baking dish, and cover with the marinade.
Steps to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
Place fillets in aluminum foil, cover with marinade, and seal. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time.
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