Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry scones*. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Place a Silpat baking mat on a baking sheet, and set aside. Scones are not intended to be sweet - it is very British.
Blueberry Scones* is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Blueberry Scones* is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry scones* using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones*:
- Get 2 cup flour
- Take 1/2 cup sugar
- Take 1 tbsp baking powder
- Make ready 1/2 cup heavy cream
- Make ready 1 cup washed fresh blueberrys
- Prepare 1 large egg
- Make ready 1 tsp Orange zest
- Prepare 1/4 tsp salt
- Make ready 1 stick cold unsalted diced butter
Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana. Brush the scones with melted butter, and sprinkle with sugar. Brush each ball of dough with a bit of milk or cream, and sprinkle with coarse sparkling sugar.
Instructions to make Blueberry Scones*:
- preheat oven to 400 & paperline a baking sheet
- add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
- add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
- you can also substitute any kind of fruit. I've used peaches, apples canned pears & frozen well drained fruit.
Remove from the oven, and serve warm. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and cinnamon.
So that is going to wrap it up with this special food blueberry scones* recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
