Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, feather light scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Featherlight Scones "Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds. "Light as a Feather" Scones "Light as a Feather" Scones. Lightly knead the remaining pieces of dough together and repeat the process.
FEATHER LIGHT SCONES is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. FEATHER LIGHT SCONES is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook feather light scones using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make FEATHER LIGHT SCONES:
- Prepare 500 ml SELF RAISING FLOUR
- Prepare 50 ml SUGAR
- Get 100 ml BUTTER
- Make ready 125 ml BUTTEMILK
- Prepare 1 EGG
The addition of yogurt made these scones the lightest and fluffiest scones I've ever tasted. Also, the sugar topping is a nice surprise addition and much easier to work with than a glaze. Featherlight scones have become a staple in my recipe box. Millenial Skyscraper Scones is part of the Biscuits & Pastries recipes category Stay connected with us.
Steps to make FEATHER LIGHT SCONES:
- SIFT FLOUR IN A BOWL. ADD SUGAR
- RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
- COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
- TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
- ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
- BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
- REMOVE AND COOL. SERVE WITH CREAM AND JAM
Recipe ideas and culinary inspiration to your inbox daily. Social Media The key to making perfect scones is working quickly, so that the butter doesn't soften too much. Always use butter straight from the fridge and use chilled milk as well. If you have a food processor process the flour, sugar, salt and cold butter until the mixture resembles breadcrumbs. Use a round-ended table knife to stir in the milk and water.
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