Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Banana Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Prepare all purpose flour
- Make ready salt
- Take whole milk (1% or 2% will work)
- Make ready - 400 gr sweetened condensed milk
- Prepare (Use 300 gr then taste it. Add some more to taste)
- Get large egg yolks, lightly beaten
- Prepare vanilla extract
- Prepare large bananas, slices
- Get vanilla wafers (nilla wafers)
- Make ready large egg whites
- Take sugar
In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add the remaining whole egg to the yolks. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu.
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
Looking for recipes for banana pudding? Taste of Home has the best banana pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Banana pudding can be quite a delicious treat, and it's really easy to make a keto-friendly version. And if you're missing the vanilla wafers that are often paired with this Southern classic, I cannot recommend the HighKey Mini Cookies enough. Banana pudding is one of our all-time favorite desserts.
So that is going to wrap it up for this special food banana pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
