Orange Salmon with Asparagus
Orange Salmon with Asparagus

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, orange salmon with asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, whisk together orange zest, juice, soy sauce and ginger; set aside. How to Make Orange-Glazed Salmon with Asparagus - Step by Step. Orange glazed salmon is full of fresh orange juice, garlic, honey, and balsamic vinegar and is the perfect baked fish to serve over asparagus.

Orange Salmon with Asparagus is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Orange Salmon with Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Salmon with Asparagus:
  1. Make ready zest of 1 orange and 1/4 c fresh orange juice
  2. Take 1/4 c low-sodium soy sauce
  3. Take 2 tsp peeled and grated ginger
  4. Make ready 4 (6 oz) boneless, skinless salmon fillets
  5. Get 16 asparagus spears, trimmed

Pour glaze into a medium bowl. Generously season with salt and black pepper, to taste, and brush over the salmon. Arrange asparagus around the salmon in a single layer and place sheet pan in pre-heated oven. Pour the remaining juice into a large skillet; add water.

Steps to make Orange Salmon with Asparagus:
  1. Preheat oven to 400°F.
  2. In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
  3. Packets (make 4):
  4. Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
  5. Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
  6. Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.

Add salmon; reduce heat to medium. Lay asparagus atop salmon (see Tips). Season each salmon fillet and lay over the asparagus. Evenly place the asparagus on the prepared pan. Place the salmon filets on top of the asparagus.

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