Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dale weaver's yes-yes baked salmon😋. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Dale Weaver's Yes-Yes Baked Salmon😋. Every year we have a family get together at the beach and a family member makes this for our one night seafood bang where everyone brings something!. Let me tell you I look forward to the Parmesan crusted one!!!.
Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dale Weaver's Yes-Yes Baked Salmon😋 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Make ready 1 slab salmon (3 lbs)
- Make ready 1 cup mayo
- Take Fresh dill
- Take 1 cup Parmesan cheese
- Take Salt, pepper, garlic powder, blackening seasoning
Just made it, it was super easy.. Great recipe for Garlic Sautéed Spinach Carrabbas Style!!!.😋. So yummy had to perfect it!!! Great sprinkled with fresh parmesan🙃 Pour over salmon then fold up foil around the salmon.
Instructions to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
- Now mix mayo fresh dill and half a cup of Parmesan
- Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
- Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes
Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!
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