Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto chocolate almond cup fat bombs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Keto Chocolate Almond Cup Fat Bombs is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Take 21 oz Lily’s baking chocolate
- Prepare 1 cup Creamy almond Butter (nothing added)
- Take 4 tablespoons organic coconut oil
- Take 1 cup raw unsalted almond
- Make ready liquid keto sweetener
These easy low carb Almond Fat Bombs will satisfy your sweet tooth and curb your appetite. Made with coconut oil, they are perfect for a vegan ketogenic diet. If you're on a vegan keto or low carb diet, these no-bake Almond Fat Bombs are for you! These sweet fat bombs are also great if you are looking to add more coconut oil into your diet.
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
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