Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Foil Wrapped Salmon with Rice & Asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Foil Wrapped Salmon with Rice & Asparagus is something which I’ve loved my whole life. They are nice and they look fantastic.
Wild rice is a nice pairing with salmon. Cook with the same size pieces. Fold foil over salmon and rice so edges meet.
To get started with this recipe, we must prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Make ready rice pilof mix(any brand)
- Make ready 4 salmon steaks
- Prepare Fresh or frozen asparagus tips
- Prepare Lemon pepper
- Take Cooking spray oil
These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. Place the foil packet on a heavy large baking sheet.
Steps to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Lightly brush the foil with cooking oil. Place a salmon fillet on the foil and top with any desired vegetables, such as asparagus, broccoli or mushrooms.
So that’s going to wrap it up for this exceptional food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
