Mini Sausage Bread
Mini Sausage Bread

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini sausage bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Sausage Bread is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini Sausage Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mini sausage bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Sausage Bread:
  1. Make ready 1 pack chicken sausage
  2. Get 1 tsp black sesame seed
  3. Take 2 eggs
  4. Prepare Half cup fresh milk
  5. Prepare Melted butter
  6. Make ready 1 tsp sugar, a little salt
  7. Prepare 1 tsp yeast(diluted in warm water
  8. Prepare 2 cups flour
Instructions to make Mini Sausage Bread:
  1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
  2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
  3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
  4. Pre heat oven.
  5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
  6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter

So that’s going to wrap this up with this special food mini sausage bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!