Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, almond butter scones. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add melted butter, sugar, and almond extract. Grab a piece of parchment paper and line a baking sheet. In a separate bowl, mix flour, almond flour, sugar, baking powder, and salt.
Almond Butter Scones is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Almond Butter Scones is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook almond butter scones using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Almond Butter Scones:
- Take 1/3 cup Flour
- Make ready 2/3 cup Almond Flour
- Take 3 tbsp almond butter
- Take 1/2 cup steal cut oats, not instant
- Make ready 1/4 cup flax, chia, almond slices
- Take 1 eggs
- Get 2 tbsp coconut oil
- Prepare 2 tbsp butter
- Prepare 1/3 cup brown sugar
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/2 tsp salt
Store leftover scones in container with tight-fitting lid at room. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Use a silicone baking mat (Silpat) to keep the scones from sticking to the baking sheet.
Steps to make Almond Butter Scones:
- Mix oats with enough water just to wet them and set aside to soak
- Mix additionaldry
- Beat egg, butter, coconut oil with sugar
- Mix dry with Egg/Sugar mix, then with oatmeal and Almond butter
- Scoop into 2-3in rounds on greased baking sheet
- Bake for 10mins at 400°
This recipe is from Dorie Greenspan's cookbook: Baking from My Home to Yours. It wasn't difficult to adapt the basic recipe and create a cinnamon-flavored version. The process is simple: You mix almond flour with cinnamon, salt, and baking powder. Then, in another bowl, you mix an egg with butter, stevia, and vanilla. Next, you combine the two mixtures into a smooth dough.
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