Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my entire life. They are fine and they look fantastic.
Home delivery on a huge selection of wild salmon, seafood, supplements & more. Great recipe for Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels!
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Make ready ● For The Salmon Spread
- Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Get 2 tbsp Fresh Chives [fine minced]
- Take ● For The Bagel Sandwiches
- Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Make ready as needed Sliced Beefeater Tomatoes
- Take as needed Fresh Bean Sprouts
- Take as needed Fresh Dill
- Get as needed Fresh Lettuce
- Make ready as needed Fresh Spinach
- Prepare as needed Fresh Avocado Slices
- Take ● For The Sides
- Prepare as needed Dill Pickle Spears
- Make ready as needed Sturdy Toasted Bagel Chips
- Make ready as needed Fresh Chilled Fruits
- Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]
Serve this smoky spread warmed or, chilled on toasted bagels with sides of. The Salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our Wild-Caught Alaska Smoked Salmon so distinctively delicious. The cured Salmon is then smoked to perfection with natural Alder wood. Break the salmon into small pieces, discarding skin and bones.
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Place the cream cheese in a medium, microwave-safe mixing bowl. Add all remaining ingredients (except salmon) to the cream cheese and stir to combine. Add flaked salmon and using a rubber spatula, fold into mixture. Warm cream cheese in the microwave until slightly runny. Mix cream cheese with chopped smoked salmon until combined.
So that is going to wrap it up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
