Asian Shrimp Omelet
Asian Shrimp Omelet

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian shrimp omelet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Shrimp Omelet is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asian Shrimp Omelet is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian Shrimp Omelet:
  1. Take 1/2 pound medium peeled shrimp, tails removed
  2. Get 1/4 cup soy sauce
  3. Take 1 tsp rice vinegar
  4. Take 1 1/2 tsp peanut butter
  5. Get 2 tsp sesame oil
  6. Make ready 1/2 guava juice
  7. Prepare Juice from 1/2 an orange
  8. Get 2 tsp minced/ fresh ginger
  9. Make ready 1/4 of a fresh jalapeño, minced
  10. Get 2 tsp minced green onion
  11. Make ready 1 tsp honey
  12. Prepare 1 tsp black pepper
  13. Prepare 1/2 tsp salt
  14. Make ready 1/2 minced white onion
  15. Take 1/2 cup slice mushrooms
  16. Take 1 tbsp canola oil or vegetable oil
  17. Make ready 4 eggs
  18. Make ready 1 tsp cilantro, chopped
  19. Take 1 handful bean sprouts
  20. Get 1 tsp corn starch
Steps to make Asian Shrimp Omelet:
  1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
  2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
  3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
  4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
  5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
  6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
  7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
  8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
  9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

So that’s going to wrap this up with this special food asian shrimp omelet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!