Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruited oat scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fruited Oat Scones is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fruited Oat Scones is something which I’ve loved my entire life.
Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fruited Oat Scones:
- Take 1 1/2 cups flour (gluten-free or regular)
- Prepare 1 1/4 cups oats
- Prepare 1/4 cup sugar or sugar substitute
- Make ready 1 tbsp baking powder
- Get 1/4 tsp salt
- Get 1/2 tsp xanthum gum, if using gluten-free flour
- Take 1/3 cup margarine
- Make ready 6 oz. (1 1/3 cup) diced dried mixed fruit
- Get 1/2 cup soy milk or milk of your choice
- Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
- Make ready 1 tsp sugar or sugar substitute
- Prepare 1/8 tsp cinnamon
In a bowl, combine flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing until dry ingredients are moistened. Place the dough on a lightly greased or parchment lined cookie sheet.
Instructions to make Fruited Oat Scones:
- Heat oven to 375 degrees.
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
- Cut in margarine until mixture resembles course crumbs. Stir in fruit.
- Add milk & egg. Mix just until moistened.
- Shape dough to form a ball.
- On lightly greased cookie sheet, pat out dough to form 8 inch circle.
- With sharp knife, score round into 12 wedges.
- Sprinkle with combined sugar & cinnamon.
- Bake 20-25 minutes or until golden brown.
- Break apart & serve warm.
Sieve flour, baking powder and salt together. Stir in oats, butter, sugar and dried fruit. FRUITED OAT SCONES These hardy scones are packed with dried apricots, figs, dates and shredded coconut. Serve them warm with butter or jam. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants.
So that’s going to wrap this up with this special food fruited oat scones recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
