Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Traditional Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Traditional Banana Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Banana Bread:
- Make ready 2-3 very ripe bananas, peeled
- Prepare 1/3 cup melted butter, unsalted or salted
- Prepare 1 teaspoon baking soda
- Prepare Pinch salt
- Make ready 3/4 cup sugar
- Prepare 1 large egg
- Get 1 teaspoon vanilla extract
- Take 1 1/2 cups all-purpose flour
In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. WHAT MAKES THIS THE BEST BANANA BREAD RECIPE? It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box.
Steps to make Traditional Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. The key to a loaf of delightful banana bread is its moistness.
So that’s going to wrap this up for this special food traditional banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
