Apple Pies in Muffin/Cupcake Tins
Apple Pies in Muffin/Cupcake Tins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pies in muffin/cupcake tins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Pies in Muffin/Cupcake Tins is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Pies in Muffin/Cupcake Tins is something that I’ve loved my whole life.

Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough. While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn's all-star fruit: apples. Great recipe for Apple Pies in Muffin/Cupcake Tins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
  1. Make ready 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
  2. Prepare 2/3 cup granulated sugar
  3. Get 2 tbsp fresh lemon juice
  4. Make ready 4 tbsp unsalted butter
  5. Make ready 2 tbsp all-purpose flour
  6. Take 1 tsp ground cinnamon
  7. Get 1/4 tsp salt
  8. Prepare 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
  9. Take CRUMB TOPPING
  10. Make ready 1/2 cup all-purpose flour
  11. Take 1/4 cup packed light brown sugar
  12. Prepare 1 tsp apple pie spice mix or cinnamon
  13. Make ready 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
  14. Get 4 tbsp cold butter, cut into cubes

I have always loved the taste of classic apple pie, especially if it is warm (and of course topped with a little homemade vanilla ice cream)!. You can just pinch and break off from a homemade dough ball or use a small round cookie cutter for a store-bought crust. Roll out each section and place a section into each mini muffin tin spot. Besides the muffin tins, you'll need a knife, cutting board, and some bowls.

Steps to make Apple Pies in Muffin/Cupcake Tins:
  1. Peel.and core the apples
  2. Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
  3. Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
  4. MAKE CRUMB TOPPING
  5. In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
  6. FOR CRUSTS
  7. Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
  8. Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
  9. Fill.each cold crust evenly with apple mixture
  10. Top.each pie evenly with crumb topping
  11. Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
  12. Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.

Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Roll out a single pie crust onto a flat surface. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top. Note: you can use the rest of the crust for anything you may want to do on top of the pies.

So that’s going to wrap this up with this exceptional food apple pies in muffin/cupcake tins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!