Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, woolly scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. An easy scone recipe that makes a quick and easy kids recipe.
Woolly Scones is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Woolly Scones is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have woolly scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Woolly Scones:
- Make ready 3 Cups self raising flour
- Prepare (Plus extra for dusting)
- Get 1 Cup thickened cream
- Get 1 Cup Cold Sprite/7ups
- Make ready (Or Any cold carbonated lemonade)
- Get 250 g strawberries-hulled, sliced
- Get (I used less than 250g. Plus extra to serve)
- Get To serve: Dollop, jam
We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Buy wool online, wide selection of Brands including Stylecraft & Drops at great prices. We are very happy to see you, thank you for your support.
Steps to make Woolly Scones:
- Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
- Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
- First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
- Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
- Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.
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