Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana shake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana shake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana shake is something which I’ve loved my entire life. They are nice and they look wonderful.
Try all Our Flavors and Find Your Kids New Favorite Smoothie from Stonyfield® Organic. Click Here to Find Them Near You. A frozen banana and milk are all you need to make a quick and easy banana milkshake the whole family will love.
To get started with this recipe, we must first prepare a few components. You can have banana shake using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Banana shake:
- Take Frozen Banana 🍌
- Get Milk🥛
- Take Sugar
- Make ready Ice 🧊
For a healthy shake, pour in juice, milk, or milk substitute; for a sweeter alternative, use a scoop of ice cream instead. Add a handful of chopped almonds, oats, or quinoa for extra texture, or go with peanut butter or other chopped. I made this a lighter banana milkshake by using Truvia instead of sugar. I used a frozen banana and omitted the ice.
Instructions to make Banana shake:
I love recipes like this because I can adapt them so easily. I used almond milk, a frozen banana with no added ice, and Truvia instead of sugar.. Banana milkshake is the most loved drink by kids. I am sharing a simple milkshake made without ice cream, sugar or any artificial sweeteners. This banana shake is nutritious, healthy and tastes delicious.
So that’s going to wrap this up with this special food banana shake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
