Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom and bologna omelet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom and Bologna Omelet is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom and Bologna Omelet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Take 1/3 cup dried leftover mushroom mixture see note below
- Make ready 4 large eggs
- Make ready 1/2 cup diced bologna
- Make ready 1/3 cup sharp shredded cheddar cheese
- Take To taste salt
- Make ready To taste ground black pepper
- Prepare To taste ground nutmeg
Instructions to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food mushroom and bologna omelet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
