Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Banana Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 2 bananas
- Make ready 1/4 cup honey
- Make ready 1 egg
- Get 2 tbsp almond milk
- Make ready 1 tsp vanilla extract
- Make ready 2 cup whole wheat flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/4 cup Greek yoghurt
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Put all the ingredients into the bowl
- Use a mixer to mix them well for 4 minutes
- Preheat the oven to 350F
- Spray the loaf pan with organic olive oil
- Put the mixture into the loaf pan
- Bake for about 45 minutes
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
