Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole wheat- buttermilk scone (weight watchers). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
They're very delicious and have a good scone texture. See recipes for Whole Wheat- Buttermilk Scone (Weight Watchers) too. Skinny on Low Fat Irish Wholemeal Scones.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Take 1 1/2 cup whole wheat flour
- Take 1 1/2 cup all purpose flour
- Take 1 tbsp sugar
- Take 1 tbsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp salt
- Take 2 tbsp cold unsalted butter, cut into pieces
- Get 1 cup lowfat buttermilk
Add all of milk and stir to form a soft dough. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones. Coat a baking sheet with cooking spray.
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Mix the flour, baking powder, and salt together in a large bowl. Add the butter and use your fingers to pinch the butter and the flour mixture together. Fresh baked still warm-from-the-oven low-fat cranberry-pumpkin scones make a perfect Autumn Sunday morning breakfast treat, especially if you're a scone lover, which I am. The baking powder:flour ratio in the recipe for "whole wheat raisin scones" on King Arthur's website is exactly the same.
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