Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, plain scones, fruit scones and cherry scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plain Scones, Fruit Scones and Cherry Scones is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Plain Scones, Fruit Scones and Cherry Scones is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
- Prepare 225 grams Self raising flour
- Make ready Pinch salt
- Make ready 55 grams butter
- Prepare 25 grams caster sugar
- Prepare 150 ml milk
- Take 1 beaten egg to glaze
- Get Dried, frozen or glazed cherries
- Make ready Dried fruit mix
Steps to make Plain Scones, Fruit Scones and Cherry Scones:
- Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
- Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
- Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
- Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit.
So that’s going to wrap this up for this special food plain scones, fruit scones and cherry scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
