Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A culinary gem from the streets of Delhi, the Banana Paratha is a delicacy that is much-loved by kids and adults alike. As soon as you read the name Banana Paratha, you would have assumed several things, like say, a paratha with a spicy filling of raw banana! No, this recipe is completely the opposite.
Banana paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook banana paratha using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana paratha:
- Prepare shingara flour
- Get bananas
- Take green chillies
- Get ginger
- Make ready oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
- Take turmeric powder
- Prepare garam masala
- Get coriander and cumin powder
- Get salt(according to taste)
- Prepare red chilli powder
- Take water
It is one of the famous delicacies from the North Indian cuisine. It is a sweet dish made with ripened banana, jaggery and cardamom. When we heard about banana paratha, what comes in our mind first, raw banana stuffed with lots of spices or banana stuffed liquidy paratha. no its a little sweet, very healthy and tummy fill paratha or you can say sweet Indian flatbread. Its good for adults as well as kids, even good for toddler also.
Instructions to make Banana paratha:
- First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
- Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
- Serve the parathas with banana raita and date and tamarind chutney.
You can serve these parathas with pickle or raita whatever you like in lunch or breakfast. Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish. Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite.
So that’s going to wrap this up for this exceptional food banana paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
