Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raisin scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raisin Scones is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raisin Scones is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened.
To begin with this recipe, we have to prepare a few components. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Scones:
- Make ready 2 1/2 cup flour
- Make ready 3 tbsp white sugar
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 cup butter
- Get 1/2 cup raisins
- Get 1 egg
- Prepare 3/4 cup milk
Cut in butter to coarse crumbs. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. These raisin scones are buttery and flaky baked biscuits. Super easy to make and bake.
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
The raisins can be substituted with dried cranberries or some fresh blueberries, strawberries etc. By: The Canadian Living Test Kitchen. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire cream. Very quick tasty scones, not as dry as bought ones.
So that is going to wrap it up with this special food raisin scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
