Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon with coconut milk and lime sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon with Coconut Milk and Lime Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon with Coconut Milk and Lime Sauce is something which I’ve loved my whole life.
Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.
To get started with this particular recipe, we must prepare a few components. You can have salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
- Make ready 1 cup unsweetened coconut milk
- Take 1/4 cup fresh Lime juic
- Make ready 4 teaspoons Soy sauce
- Take 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
- Take 4 teaspoons honey
- Get 4 Salmon fillets, 6-8 ounces each
- Take 3 tablespoons olive oil
Add lime zest and juice, then place salmon fillets, skin-side down, into the skillet. Add coconut milk and stir combining everything. Simmer for a minute and add the lime juice, zest and honey. Taste & add salt and pepper to taste.
Instructions to make Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
- Spoon the sauce over the fish and the salmon and serve
Add the salmon and poach in the sauce until cooked to your liking. This one-skillet salmon dish is made with Thai spices, onions, garlic, ginger, julienned bell peppers, carrots, zucchini and coconut milk. To finish this most flavourful creamy sauce, add some fresh lime juice and fresh herbs such as cilantro, Thai basil and or fresh mint. Place the coconut milk, lime juice, fish sauce sugar and lime rind in a small bowl and mix to combine. Brush the salmon skin and flesh with the sesame oil.
So that’s going to wrap this up for this special food salmon with coconut milk and lime sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
