Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's smoked salmon and sausage quiche is something that I have loved my entire life.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. Fold in the salmon, broccoli, and chives.

To begin with this recipe, we have to first prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Prepare 1/4 cup chopped sweet onion
  2. Get 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Get 1/2 kielbasa sausage, sliced thin
  4. Take 4 Oz smoked salmon, remove bones. Crumbled
  5. Make ready 2 Oz deli ham, chopped
  6. Make ready 1/4 cup chopped fresh basil
  7. Make ready 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Take 8 lg eggs
  9. Make ready 1 cup whole milk
  10. Take 2 tbs flour
  11. Prepare 1/2 cup heavy cream
  12. Prepare to taste Salt, black pepper, and garlic powder

Pour the egg mixture into the greased pie dish, then top with the smoked salmon pieces, capers, tomato, and red onion. Dot the cream cheese around the quiche and top with everything bagel seasoning. Pour egg mixture into warm pie shell. The center should be set, but soft like gelatin (it will set up after removing from the oven).

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

While it is nice to indulge on a piece of smoked salmon, I often just use my own version (roasted). Season with EVOO, sea salt, pepper and smoked paprika. Add in salmon, cheese, leek mixture and chives, and mix well. Pour egg mixture into the pie crust, spreading evenly. Kale and smoked salmon frittata with potatoes and feta cheese is always a crowd-pleaser at brunch or serve with a side salad for dinner.

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