Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Omelette is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Veggie Omelette is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie omelette using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Omelette:
- Prepare Chopped fresh spinach
- Take Green bell pepper
- Get Red, yellow, orange peppers
- Prepare Portabella mushrooms
- Take Purple onion
- Take Fiesta blend shredded cheese
- Get Shredded pepper jack cheese
- Take 3 large eggs
- Make ready 1 tsp 2% milk
Steps to make Veggie Omelette:
- Chop/ dice all veggies, set aside
- Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
- Place veggies in skillet and allow them to saute
- Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
- In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
- Fold the omelette & flip as it browns
- Place on a plate & enjoy
So that’s going to wrap it up for this exceptional food veggie omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
