Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, uji matcha scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Uji Matcha Scones is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Uji Matcha Scones is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook uji matcha scones using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Uji Matcha Scones:
- Prepare 200 g self-raising flour
- Make ready 30 g icing sugar
- Prepare 1 tbs Uji matcha
- Get 50 g unsalted butter
- Get 1 lemon zest
- Get 90 ml cold milk
Steps to make Uji Matcha Scones:
- Heat oven gas mark 6.
- Use cutter blender. All ingredients except milk go into blender and blend.
- Add cold milk a little by little. Pause blender each time. Don't blend too much.
- Make balls by using ice-cream scoop. One scoop is just right amount for one ball. You don't mess your hands.
- Bake them for 20 mins until cooked.
- Serve with clotted cream and homemade strawberry jam.
So that is going to wrap it up for this exceptional food uji matcha scones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
