Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pazhampori (raw banana fry snacks). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banana fry or pazhampori is the most favourite snack of mine. It is a very simple recipe. Banana is a good source of calcium, iron and Vitamins.
Pazhampori (Raw banana fry snacks) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pazhampori (Raw banana fry snacks) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pazhampori (raw banana fry snacks) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pazhampori (Raw banana fry snacks):
- Prepare Banana
- Prepare Rice flour-
- Make ready Turmeric powder-
- Get Oil-To deep fry
- Take Water-
- Prepare Gram flour
- Make ready Ginger garlic paste
- Make ready Chilli powder
Dip the slices of banana in the batter and fry it in the refined oil. Banana slices are coated in an all-purpose flour batter and then deep fried. Serve pazham pori as an evening snack with chai or filter coffee. This is the snack most of the Malayalis who live outside Kerala get nostalgic of.
Instructions to make Pazhampori (Raw banana fry snacks):
- Cut bananas into four pieces lengthwise then mix gram flour, rice flour, salt and turmeric powder, chilli powder garlic ginger paste with water to make semi thick dough.
- Place a pan on the stove and switch on the stove,Add oil into the pan.
- When the oil gets heated, dip each banana piece in the dough and put it in the oil When both sides get a golden brown color, take it out. Put it over a tissue paper so that excess oil will be absorbed by the tissue paper.pazhampori is ready to serve
Ripe ethappazham is sliced thinly and is coated in a mixture of maida, rice flour, water, sugar and a pinch of salt and is deep fried in coconut oil. But the combo recieves wide acceptance. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. Its simply ripe banana's coated with flour and deep fried in oil.
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