Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tea scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tea Scones is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tea Scones is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tea scones using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tea Scones:
- Prepare 2 cups flour
- Take 2 tsp baking powder
- Prepare 1 pinch salt
- Make ready 2 tbsp sugar
- Make ready 1/2 cup buttermilk
- Get 1 egg
- Prepare 1/3 cup margarine
Instructions to make Tea Scones:
- Gather a your ingredients. Line your baking tray with baking paper. Pre heat your oven to 150°
- Mix the dry ingredients. Then use your hands to rub in the butter till it appears coarse.
- Mix the egg and butter milk in a bowl. Then create a well in the dry ingredients and pour out the wet mix leaving about a tbsp for the egg was. Use a wooden spoon to mix do not knead.
- Once combined place the dough on a floured surface and use a rolling pin to flatten to a medium sized thickness not too thin and not too thick. Use a cutter or glass to cut out the shapes.
- Lay on the baking tray and the use a brush to apply the remaining egg mixture on the scones before baking. Once ready serve as desired.
So that is going to wrap this up for this exceptional food tea scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
