Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pazhampori (raw banana fry snacks). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pazhampori (Raw banana fry snacks) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pazhampori (Raw banana fry snacks) is something that I’ve loved my whole life. They are nice and they look wonderful.
Banana fry or pazhampori is the most favourite snack of mine. It is a very simple recipe. Banana is a good source of calcium, iron and Vitamins.
To get started with this recipe, we have to prepare a few ingredients. You can cook pazhampori (raw banana fry snacks) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pazhampori (Raw banana fry snacks):
- Get 3 Banana
- Get 1tablespoon Rice flour-
- Make ready 1pinch Turmeric powder-
- Take as required Oil-To deep fry
- Take 3/4 cup Water-
- Get 100gm Gram flour
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tea spoon Chilli powder
In the recipe below, I've used raw rice, as recommended by my mother. You can make the batter with rice flour too, but the results aren't as good as when you soak and grind rice. in a mixing bowl, take maida, besan flour, rice flour, turmeric powder, cardamom (crushed), cumin seed, pulimav, sugar, baking soda, water (as required), and salt to. Prepare a batter with flour, sugar, cumin seeds and yellow colour. Dip the slices of banana in the batter and fry it in the refined oil.
Steps to make Pazhampori (Raw banana fry snacks):
- Cut bananas into four pieces lengthwise then mix gram flour, rice flour, salt and turmeric powder, chilli powder garlic ginger paste with water to make semi thick dough.
- Place a pan on the stove and switch on the stove,Add oil into the pan.
- When the oil gets heated, dip each banana piece in the dough and put it in the oil When both sides get a golden brown color, take it out. Put it over a tissue paper so that excess oil will be absorbed by the tissue paper.pazhampori is ready to serve
Banana slices are coated in an all-purpose flour batter and then deep fried. Serve pazham pori as an evening snack with chai or filter coffee. This is the snack most of the Malayalis who live outside Kerala get nostalgic of. Ripe ethappazham is sliced thinly and is coated in a mixture of maida, rice flour, water, sugar and a pinch of salt and is deep fried in coconut oil. But the combo recieves wide acceptance.
So that’s going to wrap it up for this special food pazhampori (raw banana fry snacks) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
