Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pudding flowers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bread Pudding Flowers is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bread Pudding Flowers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding Flowers:
- Take 100 ml milk
- Get 4 slices white toast bread
- Make ready 50 g white chocolate
- Take 1 tbsp sugar
- Get 1 bag gelatin
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that is going to wrap this up for this exceptional food bread pudding flowers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
