Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Take To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Prepare 5 Tbsp. Red or green pesto
- Get 1 1/4 C. Heavy cream
- Prepare 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Take 1 clove garlic, minced
Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Add the pesto. keto Chicken sheet pan dinner with Feta and Olives. For this recipe we wanted to try some mediterranean flavours as we love greek style food.
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
The chicken paired with olive oil, oregano and garlic and vegetables like peppers and onion give this dish beautiful colour and flavour. This is a great combination with the pesto. I make my own pesto with basil, olive oil, half pine nuts and half walnuts, garlic, salt, sometimes adding a bit of fresh mint. An idea is to precook some chicken breasts in the instant pot and add them to a stand mixer to. Place the chicken onto the sheet pan so they are open.
So that is going to wrap it up for this special food pesto chicken with feta and olives (keto) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
